Environmental Strategies to Prevent Alcohol Problems on College Campuses

Publication Date: 2010
Abstract: This document describes strategies that are used to create healthier campus environments in which alcohol is less available, more responsibly promoted and served, and poses less of a threat to the health, safety, and well-being of all students. The strategies described in this document accomplish these objectives by changing conditions on campuses, by coordinating and supporting efforts in communities surrounding campuses, and by fostering better structures within states to support campus efforts.